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Now showing items 191-194 of 194
Polifenoli grožđa u zaštiti domaćih životinja od oksidativnog stresa / Grape polyphenols in the protection of domestic animals from oxidative stress
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Актуелни трендови употребе биљних производа у заштити здравља људи и
животиња довели су до широке примене природних полифенола присутних у
биљкама, као што су зелени чај, боровница, аронија, итд. На основу досадашњих
испитивања ...
Fatty acid composition in the fillets of rainbow trout grown in different conditions
(Wiley, Hoboken, 2017)
The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and the cholesterol content in the tissue of rainbow trout (Oncorhynchus ...
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska ...