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Приказ резултата 2301-2310 од 2354
Genetic analysis reveals multiple intergenic region and central variable region in the African swine fever virus variants circulating in Serbia
(Springer, 2023)
This study provides the frst comprehensive report on the molecular characteristics of African swine fever virus (ASFV) variants
in Serbia between 2019 and 2022. Since its frst observation in July 2019, the disease has ...
Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss) / Biohemijske karakteristike roda Aeromonas izolovanih iz kalifornijske pastrmke (Oncorhynchus mykiss)
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Aeromonas spp. are regularly present in water, and in some cases, they cause diseases in fish and amphibians. Humans are infected by ingestion of the bacteria through contaminated food or water. Objective of this paper was ...
Electrophoretic and immunoelectrophoretic characteristics of IgG as a constituents of peg precipitable immune complexes in preruminant calves' sera / Elektroforetske i imunoelektroforetske karakteristike IgG kao konstituenata peg precipitabilnih imunokompleksa seruma kod teladi do četvrtog meseca starosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Preruminant calves encounter numerous antigens, and formation of immune complexes is necessary for antigens elimination. The capability of immunologically immature calves to form immune complexes has not yet been studied ...
Prevalence of claw disorders in dairy farms with tie stalls
(Timisoara : Agroprint, 2019)
In intensive rearing conditions, dairy cows are exposed to many factors that can cause
health disorders and significant economic loses. Today, claw diseases are the main problem
in high-milk cow's herd, along with metabolic ...
Acute bovine mastitis caused by Klebsiella pneumoniae – case report / Akutni goveđi mastitis izazvan bakterijom Klebsiella pneumoniae – prikaz slučaja
(Novi Sad : Scientific Institute for Veterinary Medicine, 2023)
Th is case report describes the acute mastitis with signs of endotoxemia in the 32-month-old Simmental cow, antimicrobial susceptibility of
Klebsiella pneumoniae isolated from a milk sample, and demonstrates the
eff ...
The influence of zinc and heavy metals in feed and water on the quality of cryopreserved bull semen / Uticaj cinka i teških metala iz hrane i vode na kvalitet duboko zamrznutog semena bikova
(Fakultet veterinarske medicine, 2021)
This study aimed to assess the influence of different concentrations of zinc (Zn), lead (Pb), mercury (Hg) and cadmium (Cd) found in the feed and water provided to bulls on the concentrations of these metals in cryopreserved ...
Oral supplementation with organically modified clinoptilolite during prepartum period influences the redox status of peripheral blood and colostrum of primiparous dairy cows
(Taylor and Francis, 2022)
Redox imbalance in peripartum period influences health of dairy cows and their foetus and,
through the colostrum, health of new-born calves. Oxidative stress in cattle can be suppressed
by dietary supplementation with ...
Evidence that calf bronchopneumonia may be accompanied by increased sialylation of circulating immune complexes IgG
(Elsevier, Amsterdam, 2012)
Immune complexes (IC) could have an important role in the pathogenesis of pre-ruminant calves bronchopneumonia. IC are potent activators of complement and neutrophils and they might be responsible for immune protection, ...
Potential of inter- and intra-species variability of CHD1 gene in birds as a forensic tool / Mogućnost upotrebe interspecijske i intraspecijske varijabilnosti chd1 gena ptica u forenzici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Nowadays, illegal trafficking and smuggling of animals are among the greatest threats to many avian species. Most commonly smuggled birds belong to parrots, song birds, raptor species and owls. All of these species are ...
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
(Institute of meat hygiene and technology, Belgrade, 2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that ...