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Investigation of aflatoxin M1 degradation in milk / Istraživanje degradacije aflatoksina M1 u mlijeku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Aflatoxin M1 is a highly toxic 4-hydroxylated metabolite of aflatoxins B1 and B2. It is one of the most potent hepatocarcinogens, mutagens, teratogens and immunosuppressors. Feed is often contaminated with aflatoxigenic ...
Haemorrhagic-necrotic enteritis in heavy breeds broilers / Hemoragično-nekrotični enteritis kod roditelja brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno ...
Toxin genotypes of Clostridium perfringens in animal feed and their role in the ethiology of enterotoxemia in domestic animals / Toksin genotipizacija sojeva Clostridium perfringens izolovanih iz hrane za životinje i njihov značaj u etiologiji enterotoksemija domaćih životinja
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2018)
Clostridium perfringens is a Gram-positive, endospore-forming, anaerobic rod, ubiquitous in nature. C. perfringens strains can produce about 17 toxins. Many of them can lead to miscellaneous diseases, among which the enteric ...
Ocular manifestation in canine leishmaniasis / Okularna manifestacija lajšmanioze psa
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
This paper presents a case of ocular changes in leishmaniasis in a dog brought in for examination because of visible changes in the eyes. An ocular manifestation in leishmaniasis can be bilateral or unilateral. Changes ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia? / Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?
(Institute of meat hygiene and technology, Belgrade, 2018)
Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
Classical swine fever virus detection in fetal swine tissues by immunohistochemistry / Detekcija virusa klasične kuge svinja u fetalnim tkivima prasadi primenom imunohistohemijske metode
(Scientific Veterinary Institute “Novi Sad”, 2020)
The classical swine fever virus has the ability to cross the placental barrier, resulting in the infection of fetuses, which may consequently lead to persistent infection in piglets. The aim of this study was to report the ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Identification of serotonergic (5HT1A-type) receptors in broiler small intestine by application of serotonin and its agonists and antagonists / Utvrđivanje serotonergičnih receptora 5HT1A tipa u tankom crijevu brojlera primjenom serotonina i njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Serotonin or 5-hydroxytryptamine (5-HT), is a monoamine neurotransmitter synthesised from L-tryptophan in serotonergic neurons and enterochromaffin cells of the gastrointestinal tract. This neurotransmitter is widely ...