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Viral infections of animals as potential of food-borne risk for public health
(Serbian Nutrition Society, 2021)
The current SARS-CoV-2 pandemic demonstrated the potential risk posed by animal viruses
that are not primarily human pathogens. The high adaptability of some viruses reflected
by the spread to novel hosts is assisted by ...
Assessment of dairy donkey welfare from five farms in Northern Serbia
(20th Congress of the International Society for Animal Hygiene, Berlin, 5-7 October 2022, 2022)
Pathological, Microbiological and Toxicological Findings in an Eastern Imperial Eagle
(European Society of Veterinary Pathology, 2022)
The eastern imperial eagle (Aquila heliaca) is one of the critically endangered
species in Serbia, with a small global population that will likely continue to decline. Despite
many biological and ecological studies on ...
Coccidiosis in lambs in Northern Serbia (Vojvodina)
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Patomorfološke promene kod avijarne influence domaćih i divljih ptica – tehnike obdukcije ptica; pravilno uzorkovanje i slanje materijala za dijagnostiku
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Usled jesenje migracije ptica ka teritoriji Evrope, postoji kontinui- rani rizik od pojave novih slučajeva visoko patogene avijarne influence (HPAI), kako kod divljih, tako i kod domaćih ptica. Tokom jeseni 2020. godine ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Mikrobiološki rizici u hrani za životinje / Microbiological risks in feed
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Meat softening is used in culinary and meat processing, which is the
final part of meat technology. In this way, it is easier to digest meat
in the digestive tract of people. The softening of meat is especially
important ...
Koronavirusne infekcije kod životinja – dijagnostika i imunoprofilaksa
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Koronavirusne infekcije životinja i oboljenja koja nastaju kao nji- hove posledice su odavno poznate u veterinarskoj medicini. Korona- virusi predstavljaju veliku grupu RNK virusa koji izazivaju respiratorna, digestivna i ...
Kokcidioza svinja u farmskom držanju uzrokovana sa Eimeria sp.
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2022)
Parazitske infekcije predstavljaju stalne pratioce svinjarske proizvodnje, nezavisno od
načina držanja. Pri tome je prisustvo protozoalnih infekcija zabeleženo u svim starostnim
kategorijama s tim da je najveća prevalenca ...