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Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...