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Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...
The effect of supplemental fungal phytase on the performances and bone characteristic of piglets / Uticaj fitaze mikrobioloskog porekla na proizvodne rezultate i karakteristike kostiju prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The 31 day long trial included 24 Yorkshire piglets divided into three groups. Before weaning, the piglets were given the experimental diets in a 7-day adjustment period. During this period as well as for 22 days following, ...