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Being a vegetarian: Health benefits and hazards
(Institute of meat hygiene and technology, Belgrade, 2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has ...
Influence of raw fiber concentrate (Vitacel®200) on zootechnical parameters in calf nutrition / Ispitivanje uticaja dodatka koncentrovane lignoceluloze (Vitacel®200) u zameni za mleko na performanse teladi
(Institut PKB Agroekonomik, Padinska skela, 2010)
In modern calf rearing an early development from calf to ruminant plays an important role. A faster rumen development and therefore ability of the digestive tract to ferment roughage and concentrate feed contributes to ...
Anion-pi interactions in protein-porphyrin complexes
(Royal Soc Chemistry, Cambridge, 2015)
In this work, we have analyzed the influence of anion-pi interactions on the stability of high resolution protein-porphyrin complex crystal structures. The anion-pi interactions are distance and orientation dependent. ...
Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
(Ars Docendi, Bucharest, 2018)
The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella ...
Posthodiplostomatosis in a fishpond in Serbia / Postodiplostomatoza na ribnjaku u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Posthodiplostomatosis (black spot disease) is a disease of young freshwater fish species of families Cyprinidae and Cobitidae, resulting from infection with metacercaria, which is the penultimate developmental stage of ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Dog and cat respiratory capilariasis: Clinical, parasitological and epidemiological significance / Respiratorna kapilarioza pasa i mačaka - klinički, parazitološki i epidemiološki značaj
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Respiratory capillariasis is a disease of domestic and wild carnivores as well as of people, caused by nematode Eucoleus aerophilus syn. Capillaria aerophila, which lives as a parasite in mucosa of trachea, bronchi and ...
Prebiotici - savremena strategija u stimulaciji rasta životinja / Prebiotics - modern strategy in growth stimulation of animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Da bi se postiglo pove(anje proizvodnje i poboljšanje kvaliteta namirnica animalnog
porekla, pored osnovnih hraniva u smeše se dodaje veliki broj aditiva koji imaju
razli'ite namene. Poslednju deceniju karakteriše ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...