Претраживање
Приказ резултата 31-32 од 32
Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheeps milk in the southern part of Serbia - Sjenica Pester plateau. The aim of this study was to perform the safety evaluation of ...
Comparison of m. semitendinosus morphometry and structure in gilts and barrows at market age / Poređenje morfometrijskih i histoloških osobina m. semitendinosus-a kod nazimica i kastrata na završetku tova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this paper was to investigate the differences in morphometric characteristics and histological structure of m. semitendinosus, between gilts and barrows of German Landrace breed at the end of the fattening period. ...