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Now showing items 31-40 of 170
Esubacute acidosis in rumen of high-yield dairy cows: Prevalence and prevention / Subakutna acidoza buraga visokomlečnih krava - prevalenca i prevencija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of the investigations presented in this paper was to establish the frequency of the incidence of subacute acidosis in the rumen of cows (SARA) in the first three months of lactation and the possibilities for ...
Rumen acidosis: Possibilities of prevention using of mineral mix with buffering effect / Acidoza buraga: mogućnost preventiranja korišćenjem mineralnih smeša sa pufernim dejstvom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Rumen acidosis is a very important pathophysiological disorder in intensive productive dairy cows, it is mostly a problem in early lactation when highly concentrated feeds are used in nutrition. The use of mineral salt mix ...
Leishmaniasis in dogs: Case study / Lajšmanioza psa - prikaz slučaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper presents a case of leishmaniasis in a 2.5-month-old dog imported from France. The clinical examination established a generally poor state of health, expressed cachexia, atrophy of the temporal musculature, weakness ...
Comparative study of wood betony (Stachys officinalis L) melliferousness in different habitat conditions / Komparativna analiza medonosnosti ranilista (stachys officinalis l.) U različitim uslovima staništa
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Nectar production in wood betony (Stachys officinalis L), grown under differ-microclimatic habitat conditions (forest and experimental field), was analyzed. Study of tar production included determining of the total daily ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...
Influence of parenteral application of beta-carotene on fertility in cows / Uticaj parenteralne aplikacije beta-karotina na plodnost krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
U zapatu visokomlečnih krava holštajn rase odabrano je 30 krava za izvođenje ogleda. Životinje su odabrane u periodu visokog graviditeta i podeljene su u dve grupe. Kravama ogledne grupe (n=15) je dve nedelje pre očekivanog ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...