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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
(BMC, London, 2014)
Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption ...
A comparison of the concentrations of energy-balance-related variables in jugular and mammary vein blood of dairy cows with different milk yield
(Akademiai Kiado Rt, Budapest, 2014)
The aim of this study was to compare the concentrations of blood variables obtained simultaneously from the jugular and mammary veins of dairy cows. Eighty Holstein cows were divided into four equal groups: dry, low- (LY), ...
The application of molecular methods in the identification of isolated strains of parainfluenza 3 virus of cattle
(Srpsko biološko društvo, Beograd, 2014)
Bovine parainfluenza 3 virus (PI3) causes respiratory infections in cattle and sheep with great economic losses in livestock. The aim of this investigation was to determine the significance of molecular methods in the ...
Palaeopathological study of Cattle and Horse bone remains of the Ancient Roman city of Sirmium (Pannonia/Serbia)
(Ecole Nationale Veterinaire Toulouse, Toulouse Cedex 3, 2014)
This paper considers the observation of pathological changes in animal skeletal remains from four archaeological sites in Sirmium and one rustic villa (Vranj) located near the city. Before the pathological analysis, skeletal ...
Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...