Претраживање
Приказ резултата 81-82 од 82
Important properties of Srem dry ham produced by optimizing the traditional production procedures / Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka proizvodnje
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
In this paper important factors of quality and shelf-life of Srem dry ham. produced by optimizing traditional procedure, are presented. The traditional production procedure of Srem dry ham has been optimized, i.e. adjusted ...
Toksikološki i tehnološki aspekt rezidua antibiotika u mleku
(Belgrade : Institute for Animal Husbandry, 2005)