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Precision glycan supplementation improves gut microbiota diversity, performance, and disease outbreak resistance in broiler chickens
(MDPI, 2024)
The poultry industry contributes significantly to the global meat industry but faces many production challenges like high-density housing, welfare issues, and pathogenic infections. While antibiotics have commonly been ...
Potential of wormwood and oak bark-based supplement in health improvement of Nosema ceranae-infected honey bees
(MDPI, 2024)
Nosema ceranae, a microsporidian parasite, as one of the stressors that contribute to honey bee decline, has a significant negative impact on the longevity, productivity, and reproductive capacity of honey bee colonies. ...
The effects of continual consumption of origanum vulgare on liver transcriptomics
(MDPI AG, 2021)
Pathogen control is re-emerging as a significant challenge to the health of both humans and animals. The livestock industry is in the process of massively replacing in-feed antibiotics with organic production friendly ...
Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...
Examination of Shape Variation of the Skull in British Shorthair, Scottish Fold, and Van Cats
(MDPI, 2023)
A variety of skull shapes are frequently used for discrimination between animal species,
breeds, and sexes. In this study, skulls of three different breeds of cats were examined by the geometric
morphometric method, with ...
Effects of plant-based supplement on oxidative stress of honey bees (Apis mellifera) infected with Nosema ceranae
(MDPI, 2023)
One of the most important approaches in the prevention and treatment of nosemosis is the use of herbal preparations as food supplements for bees. Therefore, the aim of this study was to investigate the effects of a plant-based ...
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
(MDPI, 2023)
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia
(MDPI, 2024)
The goal of this study conducted in Serbia was to detect HEV in pig liver samples from
slaughterhouses, retail outlets, and environmental swabs over the course of a year. All positive
HEV samples were measured and expressed ...
Genome-wide analysis of milk production traits and selection signatures in Serbian Holstein-Friesian Cattle
(MDPI, 2024)
To improve the genomic evaluation of milk-related traits in Holstein-Friesian (HF) cattle it
is essential to identify the associated candidate genes. Novel SNP-based analyses, such as the genetic
mapping of inherited ...
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...