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Listeria monocytogenes contamination in ready to eat foods
dc.creator | Kureljušić, Jasna | |
dc.creator | Rokvić, Nikola I. | |
dc.creator | Pavlović, M. | |
dc.creator | Kureljušić, Branislav | |
dc.creator | Nešić, Ksenija | |
dc.creator | Tasić, A. | |
dc.creator | Savić Radovanović, Radoslava | |
dc.date.accessioned | 2020-06-03T14:29:38Z | |
dc.date.available | 2020-06-03T14:29:38Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1685 | |
dc.description.abstract | Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies). | en |
dc.publisher | Iop Publishing Ltd, Bristol | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.source | 60th International Meat Industry Conference (MEATCON2019) | |
dc.title | Listeria monocytogenes contamination in ready to eat foods | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Нешић, Ксенија; Курељушић, Јасна; Курељусић, Бранислав; Роквић, Никола И.; Павловић, М.; Савић-Радовановић, Радослава; Тасић, A.; | |
dc.citation.volume | 333 | |
dc.citation.spage | UNSP 012072 | |
dc.citation.other | 333: UNSP 012072 | |
dc.identifier.wos | 000509758800072 | |
dc.identifier.doi | 10.1088/1755-1315/333/1/012072 | |
dc.identifier.scopus | 2-s2.0-85074637589 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/641/1684.pdf | |
dc.type.version | publishedVersion |