Преглед Radovi istraživača тема: "Salmonella spp."
Приказ резултата 1-9 од 9
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Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013) -
Clonal persistence of Salmonella enterica serovars Montevideo, Tennessee, and Infantis in feed factories
(J Infection Developing Countries, Tramaniglio, 2016) -
Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
(Ars Docendi, Bucharest, 2018) -
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014) -
Infections of cattle caused by Salmonella spp. / Infekcije goveda izazvane Salmonella vrstama
(Institut PKB Agroekonomik, Padinska skela, 2001) -
Influence of marination on salmonella spp. Growth in broiler breast fillets
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015) -
The presence of Salmonella spp. in Belgrade domestic refrigerators
(Elsevier Science Bv, Amsterdam, 2015) -
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)