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Prikaz rezultata 11-20 od 170
Impact of ecological parameters on presence of yeasts and moulds in raw milk / Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...
Para tuberculosis (Johnes disease): Basic characteristics and current situation locally / Paratuberkuloza (johnova bolest) – osnovne karakteristike i stanje u našoj zemlji
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Para tuberculosis or Johne's Disease, is a disease of the digestive tract of animals caused by Mycobacterium avium subspecies Para tuberculosis (M. a. Para tuberculosis). Para tuberculosis has been registered in many ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...
Influence of parenteral application of beta-carotene on fertility in cows / Uticaj parenteralne aplikacije beta-karotina na plodnost krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
U zapatu visokomlečnih krava holštajn rase odabrano je 30 krava za izvođenje ogleda. Životinje su odabrane u periodu visokog graviditeta i podeljene su u dve grupe. Kravama ogledne grupe (n=15) je dve nedelje pre očekivanog ...
Contemporary approach in diagnostics, prophylaxis and treatment of footrot in sheep / Savremeni pristup u dijagnostici, profilaksi i terapiji zarazne šepavosti ovaca
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Zarazna šepavost ovaca je hronično, infektivno oboljenje akropodijuma ovaca, ređe koza i divokoza, polifaktorijalne prirode, za koju se smatra i da je bolest lošeg menandžmenta u ovčarstvu. Poslednjih nekoliko godina se ...
Possibility for use of RT-PCR technique in establishing presence of bovine viral diarrhea virus in sperm of breeding bulls / Mogućnost upotrebe rt-pcr tehnike u utvrđivanju prisustva virusa goveđe virusne dijareje u spermi priplodnih bikova
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The bovine viral diarrhea (BVD) virus is a significant health-economic pathogen in cattle which can be excreted and spread also through sperm of persistently or acutely infected bulls. Native sperm of 6 bulls, found to be ...
Concentration of beta-carotene and vitamin A in blood serum of cows in peripartal period / Koncentracija beta-karotina i vitamina a u krvnom serumu krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
In a herd of high-productive dairy cows of the Holstein breed, 40 cows were selected for an experiment. The animals were chosen at the period of advanced gravidity. Data on mean values of beta-carotene concentrations in ...
Determination of diclofenac residue in swine tissue following intramuscular administration / Određivanje rezidua diklofenaka u tkivima svinja posle intramuskularne primene
(Fakultet veterinarske medicine. Beograd, Srbija, 2005)
Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h, and 120h after i.m. administration of an individual ...