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Приказ резултата 11-20 од 170
Implementation of immunohistochemical methods in diagnostics of bovine sarcocystosis / Primena imunohistohemijskih metoda u dijagnostici sarkocistioze goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2006)
Ispitivanje sarkocistioze goveda obavljeno je na tri starosne kategorije goveda primenom direktnih i imunohistohemijskih metoda. Primenjene su direktne metode kompresije, digestija tripsinom i histološka metoda, a od ...
Effect of high levels of organic selenium on glutation-peroxidase (GSH-Px) activity in blood plasma of broilers / Uticaj visokih nivoa organski vezanog selena u hrani na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
An experiment lasting 45 days was performed on 125 Hybro broilers divided into five groups. All compounds for broiler feed mixes used in the experiment contained 0.15 mg Se/kg, in the form of sodium selenite. The control ...
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status / Efikasnost mineralnog i organskog adsorbenta u ublažavanju štetnih efekata zearalenona na status proteina krvnog seruma prasadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The influence of zearalenone on blood serum protein status and the feasibility of utilizing a modified clinoptilolite and esterified glucomannan to alleviate its harmful effects was examined in two trials, 31 and 29 days ...
Impact of ecological parameters on presence of yeasts and moulds in raw milk / Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Mycotoxicoses in animals caused by secondary metabolites of molds / Trovanja životinja izazvana sekundarnim metabolitima plesni
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins. Mycotoxins produce mold ...
Comparative analysis of antibiotic residue in milk using enzyme and microbiological methods
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
Antibiotic residue can have a harmful effect on human health and can disrupt the processing of milk and milk products. In order to prevent these unwanted effects of residue, different screening methods are used today. The ...
Radiation-hygiene control of imported foodstuffs and cattle feed / Radijaciono-higijenska kontrola uvoznih namirnica i stočnih hraniva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The increasingly frequent use of nuclear energy in peacetime, experimental nuclear and thermo-nuclear explosions, as well as accidents in nuclear plants lead to an increased and unequal distribution of radioactive substances ...
Analysis of factors influencing estrus cycle in dairy cows / Analiza faktora koji utiču na tok estralnog ciklusa visokomlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
U radu je prikazana analiza učestalosti intervala između dva osemenjavanja u dva godišnja perioda, od 1. 4. 2001. do 31. 3. 2003. godine na farmi sa 500 crno-belih holštajn-frizijskih krava, sa proizvodnjom mleka od 5500 ...
Role of veterinarian in securing sanitary hygiene of food of animal origin / Uloga veterinara u obezbeđenju zdravstvene ispravnosti namirnica životinjskog porekla
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that ...