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Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institut za stočarstvo, Beograd, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
Tick fauna of the autochthonous Zackel sheep in South Serbia region / Krpeljska fauna autohtone pramenke u Istočnoj Srbiji
(Institut za stočarstvo, Beograd, 2015)
Sheep production is an example of a sustainable production fully integrated within the local rural development. One of the main threats on the outdoor breeding of sheep is parasitism. Ticks are nuisances and vectors of ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institut za stočarstvo, Beograd, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
Growth performances of broilers hybro G+ provenience / Proizvodni rezultati u tovu brojlera hybro G+ provenijencije
(Institut za stočarstvo, Beograd, 2011)
In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Possibilities of organic production in Vojvodina / Mogućnosti organske proizvodnje u Vojvodini
(Institut za stočarstvo, Beograd, 2011)
During the past decade, the general attitude of the human population towards health, nutrition quality and environment has remarkably changed. As a result of the growing demand for organic products, especially organic milk, ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Mycotoxicoses of poultry caused by trichothecenes / Mikotoksikoze živine prouzrokovane trihotecenima
(Institut za stočarstvo, Beograd, 2011)
Recent mycological and mycotoxicological analysis of many feed samples have shown that this problem is still present. It is approved that mouldy feed can contain various mycotoxins, but in our conditions among the most ...