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Приказ резултата 1121-1130 од 1759
Molecular detection of black queen cell virus and Kashmir bee virus in honey
(Springeropen, London, 2018)
Considering the intensive trading nowadays, the honey from the local market was tested for the presence of the six most common bee viruses. To prove the suitability of honey as a sample for the bee viruses detection, the ...
Adipose tissue mesenchymal stem cells: Isolation, cultivation and induced differentiation / Mezenhimalne matične ćelije iz masnog tkiva - izolacija, kultivacija i ciljana diferencijacija
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2013)
Stem cells are non-specialized body cells at a very early stage of development, which under normal conditions in a given tissue can differentiate into different types of functionally specialized mature cells. Mesenchymal ...
Thyroid hormones concentrations during the mid-dry period: An early indicator of fatty liver in Holstein-Friesian dairy cows
(Hindawi Limited, 2010)
Relationship between postpartal fatty liver and thyroid gland activity during the peripartal and mid dry periods was studied. Twenty one dry cows were chosen. Blood samples were obtained on days -30, -2, and +12 related ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Toxic and essential element concentrations in different honey types
(Taylor & Francis Ltd, Abingdon, 2019)
The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
(Wiley, Hoboken, 2015)
The growth of Yersinia enterocolitica and lactic acid bacteria in minced pork meat stored at 4C under vacuum and modified atmosphere packaging (MAP) was determined. In addition, the influence of different pH values and ...
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
(Taylor & Francis Inc, Philadelphia, 2017)
This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally, enterotoxigenicity, antimicrobial susceptibility and the presence ...
Karakteristike tradicionalne proizvodnje sira u manastiru Rakovica / Characteristics of traditional production of cheese in monestry rakovica
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Као једна од најстаријих намирница, сир, због своје хранљиве вредности,
заузима важно место у исхрани људи. Производња сира датира из далеке
прошлости и имала је значаја у свим цивилизацијама. Сиреви се традиционално ...
Effects of Bentonite on Weight Gain, Feed Consumption, Blood Metabolites and Ruminal Protozoa in Dairy Calves
(Animal Nutrition Assoc, Izatnagar, 2015)
In order to ascertain the effects of addition of bentonite as a pelleting medium in the feed mixture for calves, fourteen 30d-old calves were randomly distributed into two equal groups (CON and EXP). From 30 to 120d of age ...