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Приказ резултата 1731-1740 од 1765
Applicability assessment of a standardized microsatellite marker set in endangered Busha cattle
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2015)
This study is focused on evaluating 12 microsatellite markers (TGLA227, BM2113, TGLA53, ETH10, SPS115, TGLA126, TGLA122, INRA23, BM1818, ETH3, ETH225, BM1824) as recommended by International Society of Animal Genetics ...
Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [Einfluss der Fütterung auf die Qualität von Broilern: Einfluss erhöhter Mengen an organischem Selen und Vitamin e in der B
(Fleischwirtschaft, 2010)
The paper examined the effects of adding a meal of organic forms of selenium broilers on meat quality of broilers. The experiment was conducted on 150 poultry Hubbard provenance divided into 3 groups. Broilers were fed ...
Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa / Effect of vacuum and modified atmosphere packaging on the content of total volatile nitrogen and sensory evaluation of minced meat
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Pakovanjem se produžava održivost mesa, odnosno sprečava kontaminacija i
odgađa kvar. Pored broja mikroorganizama, pokazatelji kvara mogu biti sadržaj
ukupnog isparljivog azota i senzorna ocena prihvatljivosti mirisa, ...
Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
(Wiley, Hoboken, 2017)
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). ...
Comparative pathomorphological, mycological and molecular examination of turkey poults with different immunological status experimentally infected with aspergillus fumigatus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
The aim of this study was to determine the pathological, mycological and molecular findings in turkey poults with different immunological status experimentally infected with Aspergillus fumigatus. The investigation was ...
Autohtone rase živine u Srbiji: stanje i mogućnost održivog uzgoja i proizvodnje / Autochthonous poultry breeds in Serbia: the possibility of sustainable breeding and production
(Beograd :Fakultet veterinarske medicine Univerziteta, 2019)
Poultry farming has been intensively developing in Serbia since the mid-20th
century. Since then, poultry production has been based on the use of highproductive hybrids, while autochthonous breeds have been limited to ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Optimization model of fish guard service in order to protect aquatic systems
(Belgrade : Faculty of Agriculture, 2013)
Važan segment svakog upravljačkog sistema su ljudski resursi i pronalaženje modaliteta
da se isti koriste racionalno i ekonomično. Cilj rada je da se na konkretnom
primeru određivanja parametara koji utiču na optimalan ...
Biohemijske karakteristike aeromonas vrsta izolovanih iz pastrmke / Biochemical characteristics of the aeromonas species isolated from the trout
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)
Sa povećanjem učešća ribe u ishrani stanovništva, došlo je do povećanja i alimentarnih trovanja ljudi ovom namirnicom zato je potrebno utvrditi značaj poznavanja biohemijskih osobina bakterija iz roda Aeromonas ...