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Histamine levels in fish samples collected from Serbian market in 2018 / Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase ...
Salmonella spp. in pet feed and risk it poses to humans / Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated ...
Microbial contamination of poultry litter during fattening period / Mikrobiološka kontaminacija prostirke tokom tova brojlera
(Institut za stočarstvo, Beograd, 2019)
The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the ...
Ocular manifestation in canine leishmaniasis / Okularna manifestacija lajšmanioze psa
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
This paper presents a case of ocular changes in leishmaniasis in a dog brought in for examination because of visible changes in the eyes. An ocular manifestation in leishmaniasis can be bilateral or unilateral. Changes ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
Haemorrhagic-necrotic enteritis in heavy breeds broilers / Hemoragično-nekrotični enteritis kod roditelja brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Injuries and noninfective health disorders of veterinarians / Povrede i poremećaji zdravlja veterinara neinfektivne etiologije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In professional and scientific journals there are many published results on different prevalence, patterns and risk factors of animal-related injuries and occupational disorders among veterinarians. Veterinary medicine is ...
Investigations of variability of morphometric characteristics in Busa and Gatacko cattle in order to preserve autochthonous genome / Ispitivanja varijabilnosti morfometrijskih karakteristika buše i gatačkog goveda u cilju očuvanja autohtonog genoma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
With the objective of studying and protecting genomes of autochthonous breeds of cattle, investigations were performed of the variability of morphometric characteristics of the autochthonous breeds Busa and Gatacko cattle, ...
Investigations of effects of magnesium, zinc and copper on cadmium excretion in rabbits / Ispitivanje uticaja magnezijuma, cinka i bakra na izlučivanje kadmijuma kod kunića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Cadmium (Cd) is today one of the most significant metal poisons, both in the area of professional as well as of eco toxicology. In the organism, cadmium has a harmful effect on the kidneys, liver, bones, testicles, etc., ...