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Developing a novel resorptive hydroxyapatite-based bone substitute for over-critical size defect reconstruction: Physicochemical and biological characterization and proof of concept in segmental rabbit's ulna reconstruction
(De Gruyter, 2020)
The aim of this study was to develop novel hydroxyapatite (HAP)-based bioactive bone replacement materials for segmental osteotomy reconstruction. Customized three-dimensional (3D) bone construct was manufactured from ...
Capillaria plica in Red Foxes (Vulpes vulpes) from Serbia: Epidemiology and Diagnostic Approaches to Urinary Capillariosis in Domestic Carnivores
(Springer Science and Business Media Deutschland GmbH, 2020)
Purpose: This study aimed to determine the presence of C. plica in red foxes and to point out the possibilities of different diagnostic methods, that could be used for diagnosis of urinary capillariosis in domestic carnivores. ...
Integration of dry-column flash chromatography with NMR and FTIR metabolomics to reveal cytotoxic metabolites from Amphoricarpos autariatus
(Elsevier, Amsterdam, 2020)
Metabolomics generate a profile of small molecules from plant extracts, which could be directly responsible for bioactivity effects. Using thy-column flash chromatography enabled a rapid and inexpensive method for the very ...
The role of parasitic infections in the development of respiratory diseases in swine
(Iasi : Ion Ionescu de la Brad, 2021)
Metastrongylidosis is a parasitosis caused by several species of nematodes of the genus Metastrongylus. The development of parasites goes through transitional hosts - earthworms. Infection occurs when pigs eat infected ...
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission
(Elsevier, 2021)
As a response to the pandemic caused by SARS-Cov-2 virus, on 15 March 2020, the Republic of Serbia introduced comprehensive anti-epidemic measures to curb COVID-19. After a slowdown in the epidemic, on 6 May 2020, the ...
Assessing the role of two populations of Aedes japonicus japonicus for Zika virus transmission under a constant and a fluctuating temperature regime
(BMC, 2020)
BACKGROUND: Since the huge epidemic of Zika virus (ZIKV) in Brazil in 2015, questions were raised to understand which mosquito species could transmit the virus. Aedes aegypti has been described as the main vector. However, ...
A review: Natural and artificial radionuclides and radiation hazard parameters in the soil of mountain regions in Serbia / Prirodni i proizvedeni radionuklidi u zemljištu planinskih regiona Republike Srbije i parametri radijacionog rizika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
This review paper discusses the content of natural ( 40K, 238U, 226Ra, and 232Th) and artificial (137Cs) radionuclides in the soil of the mountains of Maljen, Tara and Kopaonik in the Republic of Serbia over 2002-2015. In ...
Evaluation of the effects of two anaesthetic protocols on oxidative status and DNA damage in red-eared sliders (Trachemys scripta elegans) undergoing endoscopic coeliotomy
(AKJournals, 2021)
The aim of this study was to assess how red-eared sliders (Trachemys scripta elegans) respond to anaesthesia itself and coelioscopy. For that purpose, the turtles were anaesthetised with ketamine–medetomidine or propofol, ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...