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Now showing items 711-716 of 716
Estrogeni u konzumnom mleku dobijenom od gravidnih krava – potencijalni rizik po zdravlje ljudi? / Estrogens in pregnant cows milk – a potential risk for human health
(Fakultet veterinarske medicine, Beograd, 2021)
Mleko krava predstavlja veoma zastupljenu namirnicu u ishrani ljudi. Među
tim, osim hranljivih materija, mleko sadrži i hormone, poput estrogena, zbog kojih
je konzumacija mleka prepoznata kao potencijalni rizik za ...
Emisija metana sa farmi visokomlečnih krava – potencijalni rizik za životnu sredinu / Methane emission from dairy farms – potential environmental risk
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2022)
Porast emisije gasova sa efektom staklene bašte dovodi do globalnog zagrevanja, izazivajući ireverzibilne promene u životnoj sredini. Glavni gasovi sa efektom staklene bašte su ugljen dioksid (CO2
),
metan (CH4
) i azot ...
Cow milk insulin like growth factor-1: risk or benefit for human health?
(Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Cow milk is widely consumed by human children and adults due to its nutritional value. Besides
nutrients, milk contains naturally occurring hormones, including insulin like growth factor-1
(IGF-1), that may alter their ...
Summer Season-Related Heat Stress Affects the Mineral Composition of Holstein Dams’ Colostrum, and Neonatal Calves’ Mineral Status and Hematological Profile
(Springer, 2021)
This study examines the effect of season-related heat stress in dams on mineral status, and hematological profile of their calves. Ten Holstein dams (LowT group) were exposed to the 49-day-long period of low air temperature ...
Acid-base, electrolyte and oxidative status in dairy cows at different stages of the production cycle / Acidobazni status, balans elektrolita i oksidativni status kod visokomlečnih krava u različitim fazama proizvodnog ciklusa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Previous studies in the field of acid-base and oxidative status in cows have mainly
focused on the transition period (three weeks before and three weeks after calving).
The aim of this study was to determine the differences ...
Production related diseases (technopathies) in swine commercial farm (Serbia)
(Belgrade : Institute for Animal Husbandry, 2021)
The aim of this review aricle was to present our previous
research related to production diseases (technopathies) on commercial pig farms.
The presence of production diseases is the result of unfavorable conditions in ...