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Prikaz rezultata 1-10 od 350
Prevalence, Intensity and Risks Involved in Helminth Infections in Domestic Mountain Pony and Balkan Donkey in Na-ture Park Stara Planina, Serbia
(Tehran University of Medical SciencesIranian Society of Parasitology, 2021)
Background: This study aimed to investigate the prevalence, intensity and risk factors (age and gender) promoting the intestinal helminthic infections of the Domestic mountain ponies and Balkan donkeys in Serbia.Methods: ...
The effects of continual consumption of origanum vulgare on liver transcriptomics
(MDPI AG, 2021)
Pathogen control is re-emerging as a significant challenge to the health of both humans and animals. The livestock industry is in the process of massively replacing in-feed antibiotics with organic production friendly ...
Household chemicals as possible causes of poisoning and environmental pollution
(Novi Sad : Matica srpska, 2023)
Nowadays, in order to maintain cleanliness in our houses, as well as to
maintain personal hygiene, numerous chemical agents are used every day. Dishwashing
detergents are used the most, followed by laundry detergents, ...
Control of coccidiosis of farm breeding sheep
(Iasi : Ion Ionescu de la Brad, 2023)
Infection with coccidia is one of the most common and damaging sheep diseases, particularly young lambs and
economically important diseases of sheep. Coccidiosis is caused by parasitic protozoa in the genus Eimeria. ...
Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro
(Frontiers Media, 2021)
Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
(Sciendo, 2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte ...
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
(Institute of Meat Hygiene and Technology, 2023)
Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that ...
Interaction of agonists of a different subtype of the nAChR and carvacrol with GABA in Ascaris suum somatic muscle contractions
(Exeley, Inc., 2021)
Resistance of parasitic nematodes to anthelmintic drugs is a growing problem in human and veterinary medicine. The molecular mechanisms by which nematodes become resistant are different, but certainly one of the possible ...