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Standards of identity as a concept of animal origin food products labeling protection / Standardi identiteta kao koncept zaštite imena namirnica animalnog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
With adoption of new technologies, growth of population and focus on health care, new demands were set and the consumers nowadays are expecting food products not only to satisfy the nutritive requirements, but also to have ...
Nuclear terrorism as source of radioecological danger / Nuklearni terorizam kao izvor radioekološke opasnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
World terrorism has been spreading and advancing in quality. Because of that nuclear terrorism should be countied on as one of the forms of its manifestations. A very serious debate was held on nuclear terrorism in Vienna ...
Microflora and physico-chemical parameters of the quality of kulen / Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2004)
The paper presents the investigations of main physical, chemical and bacteriological characteristics of kulen, a home-made fermented dry sausage produced in a traditional and industrial way. pH-values of both the "traditional" ...
Importance of control in production of trappist cheese / Značaj procesne kontrole u izradi trapista
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Importance of technological process in Trappist cheese making is presented in this paper. Standard procedure ensures production of cheese with good characteristics. This technological process is based on Saint Paulin cheese ...
The resistance profile of enterococci isolated from cheeses / Profil rezistencije enterokoka izolovanih iz sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Enterococci are ubiquitous microorganisms, but have a predominant habitat in the gastrointestinal tract of humans and animals. These bacteria are commonly found in foods especially those of animal origin such as fermented ...
Biologically active compaunds in colostrum and their effect on neonatal piglet growth / Biološki aktivna jedinjenja u kolostrumu i njihov uticaj na porast prasadi u neonatalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Colostrum in domestic animals contains numerous bioactive substances like insulin and insulin-like growth factors (IGF-I and IGF-II), epidermal growth factor (EGF), immunoglobulins (Ig), lactoferin (Lf), transferin (Tf) ...
Chelated forms of microelements as swine feed additives / Helatni oblici mikroelemenata kao dodatak hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Lipid and glycogen contents in liver of high-yield dairy cows in peripartal period / Sadržaj lipida i glikogena u jetri kod visokoproduktivnih mlečnih krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
Od krava holštajn rase u visokom graviditetu i ranoj laktaciji biopsijom su uzimani uzorci tkiva jetre za patološko-histološka ispitivanja. Sadržaj masti u hepatocitima je određivan stereometrijskom metodom izračunavanjem ...
Resistance to anthelmints: Distribution, detection and prophylactic measures / Rezistencija na anthelmintike - rasprostranjenost, otkrivanje i mere za njeno preveniranje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Anthelmints are preparations originating from different chemical groups which affect parasites in the way that they disrupt their cellular integrity structure or metabolism. Even though a wide specter of efficient anthelmints ...