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Prikaz rezultata 31-40 od 82
The influence of coagulation and curd processing on texture of Somborski cheese / Uticaj koagulacije, obrade gruša i grude na teksturu somborskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The traditional cheese-making technique of Somborski cheese has almost remained unchanged over the years in line with local practice and through the long period remained the well-protected family secret. By studying the ...
Strategy for ecologic control in fighting Varroa destructor / Strategija ekološke kontrole u borbi protiv Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The ectoparasite Varroa destructor is one of the most wide-spread parasites of the honey bee, which is increasing its resistence to traditional synthetic acaricides more and more with each year. New regulations on quality ...
Pheromone application in prevention and therapy of domestic animal behavioral disorder / Upotreba feromona u preventivi i terapiji poremećaja u ponašanju domaćih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
This review-type paper presents the latest knowledge on pheromone therapy. Pheromone therapy does not imply merely the use of structural analogues of pheromones in therapy, but also in the prevention of behavioral disorders ...
Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften / Ripening of dry cured pork in vakuum packaging part 1: Influence on the physico-chemical properties
(Deutscher Fachverlag GmbH, Frankfurt Main, 2007)
In this paper the physico-chemical properties of dry cured pork after drying, ripening and storage were investigated. Dry cured pork was produced by three different ways, such as: (a) curing/drying/ripening/storage in the ...
Typology and monitoring of ecological status of moving waters of Serbia / Tipologija i monitoring ekološkog statusa tekućih voda Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The paper presents work carried out with the objective of the implementation of the European Union Water Framework Directive. The data on communities of water organisms, together with the abiotic parameters, are used to ...
The influence of different feed additives in broiler diets on productivity and meat yield / Uticaj različitih aditiva u ishrani brojlera na proizvodne rezultate i klanične parametre
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The objective of these investigations was to examine the influence of prebiotics based on mannan-oligosaccharides and polysaccharide complexes of micro elements (Fe, Cu, Zn, Mn) on production results and abattoir parameters ...
Analysis of mitochondrial DNA in honey bees (Apis mellifera) from Serbia / Analiza mitohondrijalne DNK kod medonosnih pčela (Apis mellifera) iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
In this study mitochondrial DNA of the indigenous honey bee populations from Serbia was analysed. Three ecotypes were comprised in the investigation: Banat (B), Syenichko-Peshterski (S) and Timok (T). The results show that ...
Bezbednost probiotika
(Beograd : Srpsko veterinarsko društvo, 2007)
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar Chanteney) essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical composition ...