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Antibiotic resistance of lactic acid bacteria and staphylococci isolated from autochthonous Serbian cheese
(Novi Sad : Faculty of Agriculture, 2012)
Morphological and morphometric characteristics of testicles of immunocastrated pigs
(Novi Sad : Faculty of Agriculture, 2012)
Physiological and proteomic aspects of functional cord blood cd34+cells maintenance at 4 degrees c under hypoxia and hypercapnia
(Ferrata Storti Foundation, Pavia, 2012)
Background. The short-term conservation of hematopoietic stem and progenitors cells is actually performed in hypothermia (+4°C). In nature, long-term
survival of some animals in hypothermia is enabled by regulated ...
The use of creatine in the pigs nutrition / Upotreba kreatina u ishrani svinja
(Institut PKB Agroekonomik, Padinska skela, 2012)
Creatine monohydrate (CMH) has become a popular dietary supplement used by athletes to increase muscle performance. Creatine acts in muscles in the form of creatine phosphate, which provides muscle with ATP. The increased ...
Comparison of pig carcass quality between Mangulica and Landrace
(Novi Sad : Faculty of Agriculture, 2012)
Uticaj pola i kastracije na mesnatost trupova svinja
(Beograd : Fakultet veterinarske medicine, 2012)
Kvalitet svinja za klanje i trupova zaklanih svinja zasniva se na njihovoj mesnatosti, koja zavisi od rase i tipa, genetske osnove, ishrane, mase, starosti svinja pri klanju, kao i od pola i kastracije. Cilj ovog rada bio ...
Rezistencija na antibiotike uzročnika zoonoza i bakterija indikatora higijene
(Beograd : Fakultet veterinarske medicine, 2012)
Uticaj izbora hraniva na sadržaj masti i masnokiselinski sastav mesa kalifornijske pastrmke (Oncorhynchus mykiss)
(Beograd : Fakultet veterinarske medicine, 2012)
Promene navika populacije u konzumiranju ribe, kao i sve veća potrošnja ribe iz akvakulture, nameću i određene zahteve koji se odnose na njen kvalitet, a naročito na sadržaj n-3 polinezasićenih masnih kiselina (PNMK), koje ...
Assessment of Cobb broiler carcass meatiness from different manufacturers
(Novi Sad : Faculty of Agriculture, 2012)
Food safety and quality at consumer level
(Novi Sad : Faculty of Agriculture, 2012)