Претраживање
Приказ резултата 11-20 од 49
Effect of combined application of prostaglandins and oxytocin on the duration of parturition and number of newborn piglets of sows
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Process of farrowing in sows on farms represents the most delicate stage in the production of piglets. It is best to finish the
delivery as soon as possible, because in this way sows recover
as soon as ...
The investigation of the presence of Clostridium botulinum spores in honey in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane ...
Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
When man met meat: meat in human nutrition from ancient times till today
(Elsevier Science Bv, Amsterdam, 2015)
Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Meat safety in the climate change context
(Elsevier Science Bv, Amsterdam, 2015)
Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The ...
Metals concentration in muscle tissue of fish from different fish ponds
(University of Belgrade, Faculty of Agriculture, 2015)
Fish is an important part of the human diet, but also a good indicator of environmental
contamination by a number of substances, including trace metals in freshwater systems,
notably because fish are at the top of the ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...