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Приказ резултата 11-20 од 157
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
Vascularization of the kidney of the ground squirrel (Citellus citellus) in comparison with other experimental animals / Vaskularizacija bubrega kod tekunice (Citellus citellus) u poređenju sa drugim eksperimentalnim životinjama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Ground squirrel is the only representative of its genus in our country. As experimental animal is used in microbiology, parasitology, immunology and pharmacology. The aim of this study was to examine a part of ground ...
The effect of adding a mixture of medium chain fatty acid-„aromabiotic“ in the diet on broiler performance / Utjecaj dodatka srednjelančanih masnih kiselina ''aromabiotic" u hranu brojlera na proizvodne rezultate
(Hrvatsko agronomsko društvo, 2015)
In order to achieve better results in fattening poultry various additives including organic acids and their salts are added in feed. Their use is authorized in most EU Member States. The use of organic acids protects the ...
Distribution of hepatic stellate cells and their role in the development of parasitic fibrosis and liver cirrhosis in domestic animals / Distribucija zvezdastih ćelija jetre i njihova uloga u nastanku parazitske fibroze i ciroze jetre kod domaćih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Increasing of the extracellular matrix in rats, as well as in humans, occurs as a consequence of hepatic stellate cells (HSCs) activity. The objective of this work was to investigation the role of these cells in the ...
Upotreba aditiva u proizvodima od mesa - problemi i moguće zloupotrebe / The use of additives in meat products - problems and possible abuse
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Употреба адитива у производима од меса у Републици Србији регулисана је
прописима који произилазе из Закона о безбедности хране, и то Правилником
о прехрамбеним адитивима, Правилником о квалитету уситњеног меса, полупроизвода ...
Simulation of a classical swine fever outbreak in rural areas of the Republic of Serbia
(Czech Academy Agricultural Sciences, Prague, 2015)
Several different strategies for control and eradication of classical swine fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analysed in this paper, in addition to other CSF ...
Evaluation of DNA damage in rat lymphocytes exposed to tulathromycin in vitro
(Društvo genetičara Srbije, Beograd, 2015)
Tulathromycin is a relatively new semi-synthetic macrolide antibiotic, a member of the triamilide group, approved primarly for the treatment of respiratory diseases in cattle and swine. Various genotoxicological studies ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
Primena biotehnologije u ishrani životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Animal food has to incorporate multiple objectives, ie. it should provide good animal health, good production and reproductive performance, reduce pollution of the environment as well as have the impact on food of animal ...
Research of produstion volume and market turnover of honey from 2004 to 2014 / Ispitivanje obima proizvodnje i prometa meda od 2004. do 2014. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The objective of this work was to investigate the scope of production, export and import of honey in the Republic of Serbia from 2004. to 2014. The results are based on the report of the Statistical Office of the Republic ...