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Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten / Two different starter cultures as potential inhibitors of L monocytogenes in fermented sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
The aim of the study was to investigate the effectiveness of selected bakteriocinogenic starter cultures as potential inhibitors of Listeria monocytogenes in industrially produced raw sausages. A cocktail of four L ...
Dose-response modeling of reactivating potency of oximes K027 and K203 against a direct acetylcholinesterase inhibitor in rat erythrocytes
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
Inhibition of acethylcholinesterase (AChE) as a key molecular event induced by organophosphate (OP) pesticides and nerve agents presents a human health concern. In efficacy testing of experimental oximes, potential antidotes ...
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
(Taylor & Francis Ltd, Abingdon, 2018)
Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in ...
The efficacy of two phytogenic feed additives in the control of swine dysentery
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. ...
Efficacy of recombinant VAXXITEK HVT-IBDv vaccine against very virulent Infectious bursal disease virus (vvIBDv) challenge in layer chicks: A pilot study
(Hellenic Veterinary Medical Soc, Athens, 2018)
The infectious bursal disease virus (IBDv) is widespread in poultry flocks all around the world. Various biotypes have emerged and because of that, adequate management practices and vaccination of chicks are of paramount ...
Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien / Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
Sremski Kulen is a traditional fermented sausage produced from pork meat, seasoned with paprika and stuffed in pork appendix. High demand for this sausage led to its production on industrial level too. The aim of this study ...
Improving agricultural production of domestic rabbits in Serbia by follow-up study of their parasitic infections
(Shiraz Univ, Shiraz, 2018)
A study was made on the prevalence of some parasitic infections appearing in domestic rabbits obtained from individual breeders in Serbia in order to improve the agricultural production of these animals. Aside from economic ...
Morphological differences of pancreatic lesions in mute swans and hens naturally infected with highly pathogenic avian influenza virus h5n8
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
During the epizootic of highly pathogenic avian influenza subtype H5N8 in Serbia in the winter of 2016-2017, the highest percent of mortality due to this infection was recorded in mute swans (Cygnus olor). Besides mute ...
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
(Springer India, New Delhi, 2018)
The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli ...
ICT sistemi za praćenje i zaštitu divljih životinja u njihovom prirodnom okruženju / ICT systems for monitoring and protection of wildlife in their natural environment
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Rad se bavi sistemima za praćenje i zaštitu divljih životinja u njihovim prirodnim okruženjima, te primenom navedenih tehnologija i rešenja u zaštićenim rezervatima prirode. Rad razmatra razloge i mogućnost i primene ...