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Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
(Hellenic Veterinary Medical Soc, Athens, 2020)
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial ...
Assessment of the Welfare of Extensively Managed Autochtonous Sheep Breed Vlasicka Zackel Using Animal-Based Measurements / Procena dobrobiti autohtone rase ovce vlašićka pramenka u ekstenzivnim uslovima gajenja na osnovu direktnih pokazatelja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
In the Balkan region, the state of sheep welfare is little known. In this context, the assessment of sheep welfare is important for the identification of health and behavioral problems that affect these animals, along with ...
Influence of claw disorders on milk production in Simmental dairy cows
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
A study on claw disorders’ infl uence on milk production was performed during one year on 226 Simmental loose-reared cows. The first trial group
included 42, the second 37, and the third 34 cows, with claw changes observed ...
Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
(Hellenic Veterinary Medical Soc, Athens, 2020)
The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received ...
Cytogenetic alterations in rheumatoid arthritis patients treated with methotrexate and dry olive leaf extract
(Genetika, 2020)
Oxidative stress and inflammation are DNA instability factors for rheumatoid arthritis (RA) patients. The aims of this study were to evaluate cytogenetic alterations in Peripheral Blood Lymphocytes (PBL) in two groups of ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...