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Propylene glycol energy supplementation during peripartal period in dairy cows and reproduction efficiency parameters / Energetska suplementacija propilen glikolom tokom peripartalnog perioda i parametri efikasnosti reprodukcije kod mlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this work was to investigate the impact of two energy supplements based on propylene glycol in dairy cows diet on ovarian and follicular morphology, conception, insemination index and length of service period. ...
Subchronic methionine load induces oxidative stress and provokes biochemical and histological changes in the rat liver tissue
(Springer, Dordrecht, 2018)
The aim of this study was to assess the effects of l-cysteine (Cys) (7 mg/kg) and N-acetyl-l-cysteine (NAC) (50 mg/kg) in the rat liver caused by subchronic i.p. application of methionine (Met) (0.8 mmol/kg) during 21 days. ...
Insulin responses to acute glucose infusions in Buša and Holstein-Friesian cattle breed during the peripartum period: Comparative study / Insulinski odgovor na akutnu infuziju glukoze kod buše i hoštajn frizijske rase goveda tokom peripartalnog perioda - uporedna analiza
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The aim of this study was to compare insulin responsevness to acute glucose infusion in cows of Holstein Friesian (HF) and Buša breeds during the peripartal period. Eight cows per each group (HF and Buša), were chosen. At ...
Effects of agmatine on chlorpromazine-induced neuronal injury in rat
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
This study was aimed to study the potentially beneficial effects of agmatine on oxidative/nitrosative stress development in the brain of Wistar rats during subacute chlorpromazine treatment. The animals were divided into ...
Evaluation of Zackel lamb meat quality with the aim of increasing the conservation value of the breed / Ispitivanje kvaliteta mesa jagnjadi pramenke u cilju povećanja vrednosti rase u procesu konzervacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of the study was to perform and evaluate the advanced phenotypic characterization of endangered Zackel sheep types, especially their productive potential and meat quality traits. Meat quality characteristics ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation
(Akademiai Kiado Zrt, Budapest, 2018)
With the aim to reinforce laboratory competence in the field of testing the quality of fish from aquaculture, a study on the precision of fatty acid (FA) analyses in fish meat and fish feed was undertaken. Different methods ...
Steroid hormones profile during an ovarian synchronization procedure in different age categories of red deer hinds (Cervus elaphus L.) / Profil steroidnih hormona tokom sinhronizacije estrusa kod različitih kategorija košuta (Cervus elaphus L.)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of the present study was to compare estradiol/progesterone ratios of different age categories of red deer hinds and use it as a predictor of estrus synchronization success and consequently conception rate. ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [Einfluss der Fütterung auf die Qualität von Broilern: Einfluss erhöhter Mengen an organischem Selen und Vitamin e in der B
(Fleischwirtschaft, 2010)
The paper examined the effects of adding a meal of organic forms of selenium broilers on meat quality of broilers. The experiment was conducted on 150 poultry Hubbard provenance divided into 3 groups. Broilers were fed ...