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Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes [Qualität und Mikroflora von funktionellen Rohwürsten Untersuchungen von Würsten, die mit KCl und CaCl2 als Ko
(Deutscher Fachverlag GmbH, Frankfurt Main, 2016)
This paper presents the results of the examination of physico-chemical, chemical, sensory and microbiological properties of functional fermented sausages enriched with probiotics and prebiotics in which a part of NaCl was ...
Electrolyze doxidyzing water-new generation of biocide / Elektrolizirana oksi dirajoča voda-biocid nove generacije
(Slovenian Veterinary Research, 2011)
The contemporary cattle farming and food processing industry are fields where more and more attention is drawn to the reliability of controlling in the process of the food production. Ensuring safe food influences the ...
Importance of Parasitological Screening in Extensive Poultry Farming Based on Organic Production
(Springer International Publishing Ag, Cham, 2019)
IntroductionTimely and valid diagnostic of parasitic diseases are prerequisites for profitable traditional poultry breeding, which enables adequate prophylaxis and effective therapy. This research is retrospective of the ...
Determination of blood variables tresholds in prediction of productive and reproductive performances in dairy cows: use of receiver operating characteristic (roc) analysis
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2016)
Decreased milk production and impaired reproductive performances of dairy cows provoke
huge economic losses in dairy farm industry. Those disturbances are mostly a consequence
of productive diseases (PD) that occurred, ...
Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes
(M H Schaper Gmbh Co Kg, Alfeld, 2017)
Antimicrobial potential of six essential oils (EOs) (basil, ginger, hyssop, caraway, juniper, and sage) against three food-borne bacterial pathogens, commonly found as meat product contaminants (Escherichia coli, Salmonella ...
Evaluation of DNA damage in the lymphocytes of young, elderly and Alzheimer's disease patients treated with β-estradiol in the comet assay / Evaluacija oštećenja DNK u limfocitima mladih, starih i pacijenata obolelih od Alchajmerove bolesti tretiranih β-estradiolom u komet testu
(Društvo medicinskih biohemičara Srbije, Beograd i Versita, 2013)
Background: The antioxidant activity of estrogen has a beneficial impact in Alzheimer's disease. A variety of clinical studies have demonstrated that estrogen replacement therapy in postmenopausal women results in a lower ...
First report of pneumonia caused by Angiostrongylus vasorum in a golden jackal
(Walter De Gruyter Gmbh, Berlin, 2017)
Angiostrongylosis caused by metastrongyloid nematode Angiostrongylus vasorum is an emerging parasitic disease in Europe and the red fox (Vulpes vulpes) is considered as a main reservoir species for this parasite. Little ...
Aflatoxin M1 levels in sow milk
(Hellenic Veterinary Medical Soc, Athens, 2017)
Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated ...
The Novel Phenylpropiophenone Derivates Induced Relaxation of Isolated Rat Aorta
(Georg Thieme Verlag Kg, Stuttgart, 2012)
Our aim was to define how different chemical properties of newly developed phenylpropiophenone derivates (PhPds) influenced their potency and efficacy to relax rat aorta. A contribution of ion channels in the PhPds and ...
Genetic variation of apis mellifera from Serbia inferred from mitochondrial analysis
(Research Inst Pomology Floriculture, Div Apiculture, Pulawy, 2012)
Two honeybee subspecies inhabit Serbia; Apis mellifera carnica and A. m. macedonica. Both belong to eastern Mediterranean (C) evolutionary lineage. Furthermore three Serbian honeybee ecotypes restricted to particular ...