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Now showing items 41-50 of 78
Physiology of free radicals / Fiziologija slobodnih radikala
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl ...
Oxidative stress / Oksidativni stres
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The unceasing need for oxygen is in contradiction to the fact that it is in fact toxic to mammals. Namely, its monovalent reduction can have as a consequence the production of short-living, chemically very active free ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
Nitrofurans' residues in food of animal origin / Rezidue nitrofurana u namirnicama animalnog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Nitrofurans are synthetic broad-spectrum antimicobial agents that are often used in commercial animal production because of their excellent antibacterial and pharmacokinetic properties. However, nitrofurans and their ...
Corrective surgery of external sexual organs in female pseudo hermaphrodite dog / Hirurška korekcija polnih organa kuje sa pseudohermafroditizmom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Hermaphroditism is a congenital anomaly characterized by the presentation of sexual characteristics of both sexes in one individual. Hermaphrodites can occur in every mammal species. Real and pseudo hermaphrodites can be ...
Comparative investigation on the efficacy of tulathromycin and florfenicol in the treatment of bronchopneumonia in feedlot calves / Uporedno ispitivanje efikasnosti tulatromicina i florfenikola u lečenju bronhopneumonije junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The clinical efficacy of tulathromycin (TU) and florfenicol (FL) in the treatment of bronchopneumonia (BP) caused by Pasteurella multocida which was isolated from nose swabs of diseased calves has been examined. The symptoms ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Biogeographic traits of the bryophyte flora of Serbia
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2019)
The biogeography of bryophytes present in Serbia is analysed for the first time in this paper. Bryophyte spectra in different regions and units within the country are compared with each other, as well as with the Southeast ...
Parasitic infections in wild ruminants and wild boar / Parazitske infekcije divljih preživara i divljih svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Wild ruminants and wild boar belong to the order Artiodactyla, the suborders Ruminantia and Nonruminantia and are classified as wild animals for big game hunting, whose breeding presents a very important branch of the ...
Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) / Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the ...