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Приказ резултата 41-50 од 276
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The aim of this study was to examine the impact of packaging in modified atmosphere and vacuum on changes of selected sensory characteristics of carp filets (colour and consistency of meat, the smell of and overall ...
Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia / Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
During the validation and verification of HACCP system, a food business operator must use the data obtained in the regular control, whose dynamics and extent are required by actual legislation. During one year, at a cattle ...
Examining the presence of specific antibodies against Salmonella Enteritidis in vaccinated and unvaccinated poultry / Issledovanie na naličie specifičeskih antitel k Salmonella Enteritidis u vakcinirovannoj i nevakcinirovannoj domašnej pticy
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Introduction. The objective of our research was to point to the significance of serological diagnostic methods, that is, competitive immunoenzyme test - cELISA as well as the method of classical agglutination of O and H ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Impact of Fusarium mycotoxins on swine health: Field observations / Uticaj različitih mikotoksina na zdravlje svinja - zapažanja s terena
(Matica srpska, Novi Sad, 2017)
Mycotoxins are structurally diverse fungal metabolites that can contaminate a variety of dietary components consumed by animals and humans. The aim of this paper was to present the field observations of clinical and ...
Coccidiosis in poultry industry / Kokcidioza u proizvodnji živine
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Coccidiosis is a permanent health problem in poultry industry especially in intensive production systems. It is the most important poultry disease as far as economy is concerned since yearly costs of prophylaxis, as well ...
Tick fauna of the autochthonous Zackel sheep in South Serbia region / Krpeljska fauna autohtone pramenke u Istočnoj Srbiji
(Institut za stočarstvo, Beograd, 2015)
Sheep production is an example of a sustainable production fully integrated within the local rural development. One of the main threats on the outdoor breeding of sheep is parasitism. Ticks are nuisances and vectors of ...
Analysis of the quality of carcasses of young Simental bulls according to EU standard / Analiza kvaliteta trupova mladih bikova simentalske rase prema EU standardu
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in the Republic of Serbia. Considering the Serbia's potential and tradition in production of quality beef meat as food for human ...
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Quality assessment of Srpska sausage from nine different manufacturers in Serbia
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to assess the quality of 11 different samples of Srpska sausage from 9 manufacturers in Serbia who responded to a public call of the Chamber of Commerce and Industry of Serbia in order to improve ...