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Приказ резултата 131-140 од 170
Potential biological hazard of importance for HACCP plans in fresh fish processing / Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume. Prerequisite programs such as GMP ...
Topical concept of coccidiosis control in chickens / Aktuelni koncept kontrole kokcidioze pilića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Coccidiosis is the most significant parasitic disease in poultry in contemporary systems of breeding and utilization of their production potentials. It usually inflicts substantial economic damage, regardless of whether ...
Canine demodicosis in territory of city of Niš / Demodikoza pasa na teritoriji grada Niša
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
This paper describes cases of demodicosis in dogs from the territory of the city of Niš. The objective of the investigations was to learn more about the parameters that can influence the susceptibility of certain dogs to ...
Natural enemies of fish as cause of economic losses in fish ponds / Prirodni neprijatelji riba kao uzrok ekonomskih gubitaka na ribnjacima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The presence of natural enemies of fish can result in huge economic damage to fish ponds. Direct damages result from the fact that ichthyophagous bird species are capable of eating large quantities of fish in a short time ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Blood calcium and phosphorus concentrations in cows with left displaced abomasum / Koncentracija kalcijuma i fosfora u krvnom serumu krava sa dislokacijom sirišta na levo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Abomasal displacement is one of the most important disorders of the digestive tract in high-yield dairy cows. The etiology and pathogenesis of its occurrence has not been fully clarified to this day. The work examines ...
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status / Efikasnost mineralnog i organskog adsorbenta u ublažavanju štetnih efekata zearalenona na status proteina krvnog seruma prasadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The influence of zearalenone on blood serum protein status and the feasibility of utilizing a modified clinoptilolite and esterified glucomannan to alleviate its harmful effects was examined in two trials, 31 and 29 days ...
Impact of ecological parameters on presence of yeasts and moulds in raw milk / Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast ...
Efficiency of zeolite basis preparation in fattening Lamb diets / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
The paper presents results of investigations of the effect of a preparation based on natural zeolite on production results of fattening lambs. The experiment was performed on two groups of lamps (control – K and experimental ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...