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The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In order to satisfy the increasing demand for food production which will reach the consumers in a safe condition, and at the same time meet their expectations in terms of quality, the packaging industry has been continually ...
Clinical presentation of bluetongue and the malignant form of contagious ecthyma in sheep: Description of cases / Klinička prezentacija bolesti plavog jezika i malignog oblika zaraznog ektima kod ovaca - opis slučajeva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Bluetongue and contagious ecthyma are sheep diseases that have very similar clinical presentation, thus, making it difficult to distinguish between the two based on clinical symptoms. In practice, a detailed clinical ...
The influence of heat stress on metabolic status of cows / Vlijanie teplovogo stressa na metaboličeskij status korov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
It is considered that high air temperature and humidity during the summer are the main factors which adversely affect both the health and production-reproductive performance of high yielding dairy cows. The resulting heath ...
Immunoprophylaxis of bovine respiratory syndrome / Imunoprofilaksa respiratornog sindroma goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2010)
Respiratormi sindrom goveda (RSG) je multifaktorijalno oboljenje koje nastaje interakcijom infektivnih mikroorganizama, životne sredine i imunološkog odgovora pojedinačnih životinja u stadu. Respiratorni sindrom goveda je ...
Possibilities of applying pharmacological stress testing in assessment of heart functional capacity in dogs / Mogućnosti primene farmakološkog stres testa u funkcionalnom ispitivanju srca kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Systolic and diastolic heart functions, evaluated using echocardiography, do not reflect the functional capacity of the patient and they cannot explain the occurrence of symptoms during a certain degree of activity. ...
Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production / Prilog sagledavanju potencijala prirodnih resursa Sjeničko-pešterske visoravni za organizovanje organske ovčarske proizvodnje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau. The results of investigations on yield, floristic ...
Identification of histaminic (H1-type) receptors in small intestine of broilers by application of histamine and some of its agonists and antagonists / Utvrđivanje histaminskih receptora h1 tipa u tankom crevu brojlera primenom histamina i nekih njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Histamine is a biologically active amine (biogenic amine) that has a broad spectra of physiologic and pathologic reactions in the organism. Its effects are shown through 4 types of specific receptors (H1, H2, H3 and H4). ...
Paleopathological analysis of changes on animal bones originating from archaeological sites Caricin Grad and Studenica Monastery / Paleopatološka analiza promena na kostima životinja sa arheoloških nalazišta Caričin grad i manastira Studenice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents the estimation of incidence and analysis of paleopathological changes on skeletal remains of the animals from archaeological sites Caricin Grad and Studenica Monastery. Moreover, there has been carried ...
Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime / Određivanje Co-vrednosti kao pokazatelja hranljive vrednosti paštete sterilisane uobičajenim i optimizovanim postupkom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In ...
Investigations of presence of antibodies against bovine herpesvirus-1 in blood serum of calves prior to colostrum diet / Ispitivanje prisustva antitela protiv goveđeg herpesvirusa-1 u krvnom serumu teladi pre ishrane kolostrumom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The paper presents the results of investigations of the presence of the bovine herpesvirus-1 (BHV-1) in samples of blood serum from 106 cows and 107 of their calves (one cow had twins). Blood was sampled from the cows ...