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Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Injuries and noninfective health disorders of veterinarians / Povrede i poremećaji zdravlja veterinara neinfektivne etiologije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In professional and scientific journals there are many published results on different prevalence, patterns and risk factors of animal-related injuries and occupational disorders among veterinarians. Veterinary medicine is ...
Investigations of variability of morphometric characteristics in Busa and Gatacko cattle in order to preserve autochthonous genome / Ispitivanja varijabilnosti morfometrijskih karakteristika buše i gatačkog goveda u cilju očuvanja autohtonog genoma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
With the objective of studying and protecting genomes of autochthonous breeds of cattle, investigations were performed of the variability of morphometric characteristics of the autochthonous breeds Busa and Gatacko cattle, ...
Physiology of free radicals / Fiziologija slobodnih radikala
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl ...
Oxidative stress / Oksidativni stres
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The unceasing need for oxygen is in contradiction to the fact that it is in fact toxic to mammals. Namely, its monovalent reduction can have as a consequence the production of short-living, chemically very active free ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...
Identification of serotonergic (5HT1A-type) receptors in broiler small intestine by application of serotonin and its agonists and antagonists / Utvrđivanje serotonergičnih receptora 5HT1A tipa u tankom crijevu brojlera primjenom serotonina i njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Serotonin or 5-hydroxytryptamine (5-HT), is a monoamine neurotransmitter synthesised from L-tryptophan in serotonergic neurons and enterochromaffin cells of the gastrointestinal tract. This neurotransmitter is widely ...
Investigation of aflatoxin M1 degradation in milk / Istraživanje degradacije aflatoksina M1 u mlijeku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Aflatoxin M1 is a highly toxic 4-hydroxylated metabolite of aflatoxins B1 and B2. It is one of the most potent hepatocarcinogens, mutagens, teratogens and immunosuppressors. Feed is often contaminated with aflatoxigenic ...
Investigations of effects of magnesium, zinc and copper on cadmium excretion in rabbits / Ispitivanje uticaja magnezijuma, cinka i bakra na izlučivanje kadmijuma kod kunića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Cadmium (Cd) is today one of the most significant metal poisons, both in the area of professional as well as of eco toxicology. In the organism, cadmium has a harmful effect on the kidneys, liver, bones, testicles, etc., ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...