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Приказ резултата 11-18 од 18
The production of cheese with geographical designation in artisanal dairies / Proizvodnja sira sa geografskim obeležjima u zanatskim mlekarama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Some specialty cheese varieties are in the verge of extinction. Loss of a cheese variety can be viewed as a loss of part of the cultural identity of a region. Will traditional European cheese varieties survive? They will ...
Presence of heavy metals in blood and semen in boars / Prisustvo teških metala u krvi i spermi nerastova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Participate ions of heavy metals (Cd,Pb,Hg) very frequently to lead ireversibility changes and occurrence of toxicity in organism. With method of atomic absorption spectrophotometry proved increase contents Pb, Cd, and Hg ...
Biochemical ingredient of colostrum cows Holstein-Frisian rase / Biohemijski sastav kolostruma krava Holštajn-Frizijske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The aim of the research of this paper has been to examine concentration of the main colostrum ingredients after calving, when mammary gland activity is very intensive before the forthcoming lactation. Holstein-Frisian cows ...
Actual problems in infective diseases of horses in Vojvodina / Aktuelna problematika infektivnih oboljenja konja na području Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In clinical pathology of horses in Vojvodina, an important place belongs to the infective diseases. Veterinary institutes reported for the year 2001 (obligatory report on positive diagnostics of contagious diseases) that ...
Indirektno dokazivanje prisustva virusnog arteritisa konja (EAV) kod pastuva u jednom zapatu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The cause of this infective disease, which is spread all over the world, is a RNK virus from the family of Arterivirdae. Most often the illness has a sub clinical form, or sometimes with the increase of body temperature, ...
Temperature values by dairy cows in puerperium / Temperaturne vrednosti visoko-mlečnih krava u puerperijumu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In experiment we have 111dairy cows in puerperium. Dairy cows we seperated in two groups. One group are cows free of ketonuria. This is control group. Second group are cows with ketonuria. We proof very low concentranis ...
Surgical diseases limbs of lactating cows / Hirurške bolesti organa za kretanje krava u laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
U radu je prikazan pregled kirurških oboljenja krava u laktaciji. Ustanovljena je pojava panaricjiuma, artritisa, abscesa, flegmone, burzitisa i tendovaginitisa. Sva kirurška oboljenja su tretirana na adekvatan način. ...
Contribution to the knowledge clinical pathology rumen high yielding dairy cattle / Prilog poznavanju kliničke patologije buraga visoko-mlečnih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In our paper we presented ruminal acidosis in dairy cows. At the dairy farm "A" In this article we describe presence ruminal indigestion by dairy cows, intensive breeding. Our research done on one dairy farm during one ...