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Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
(Wiley, 2020)
Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, ...
Energy metabolism indicators and body condition in peripartal period of alpine goats
(Sivar-Soc Italiana Veterinari Animali Reddito, Cremona, 2020)
The investigation was performed on two groups of primiparous and multiparous healthy dewormed Alpine dairy goats (25 each) during peripartal period. Blood samples were collected (jugular venipuncture) 10-15 days before and ...
Tick fauna of small ruminants in south part of Serbia, with emphasis to north Kosovo
(Academic Pres Publishing House, 2020)
The study regarding tick fauna and season distribution of ticks of small ruminant in the south part of Serbia, with emphasis on north Kosovo was performed during 2017. During the study we examined a total of 114 flocks of ...
Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
(Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences), 2020)
A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 ...
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021
(Institute of Meat Hygiene and Technology, 2023)
In the overall meat production, pork accounted for over 50%. The trend in meat production
during the observed period indicates an increase in production volume. The increased
production volume is based on the fact that ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
(Elsevier, 2022)
Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella ...
Growth phase-dependent nematocidal activity of Bacillus thuringiensis strains from natural samples
(Taylor and Francis Ltd., 2020)
Natural isolates coming from chemically untreated environmental samples can be a source of new nematocidal bacterial strains. Little is known about the abundance of such isolates; the diversity of nematocidal proteins that ...
Examination of Shape Variation of the Skull in British Shorthair, Scottish Fold, and Van Cats
(MDPI, 2023)
A variety of skull shapes are frequently used for discrimination between animal species,
breeds, and sexes. In this study, skulls of three different breeds of cats were examined by the geometric
morphometric method, with ...