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Приказ резултата 31-40 од 103
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Prebiotici - savremena strategija u stimulaciji rasta životinja / Prebiotics - modern strategy in growth stimulation of animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Da bi se postiglo pove(anje proizvodnje i poboljšanje kvaliteta namirnica animalnog
porekla, pored osnovnih hraniva u smeše se dodaje veliki broj aditiva koji imaju
razli'ite namene. Poslednju deceniju karakteriše ...
Nosema ceranae DNA in honey bee haemolymph and honey bee mite Varroa destructor / DNK Nosema ceranae u hemolimfi pčela i pčelinjem krpelju Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Honey bee mite Varroa destructor and microsporidium Nosema ceranae are currently considered the most important threats to honey bees and beekeeping. It has been believed that both N. apis and N. ceranae invade exclusively ...
Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...
Antiproliferative effects of tanaceti partheni, hypericum perforatum and propolis on hela cells
(Srpsko biološko društvo, Beograd, 2014)
Tanaceti partheni, Hypericum perforatum and propolis have been widely used for centuries and are well-documented medicinal plants and natural product. In this study, we investigated the antiproliferative effects of water ...
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Seroprevalence of some infectious diseases in stray dogs in the wider territory of Leskovac city / Seroprevalence nekih zaraznih bolesti u pasa lutalica u širem području Leskovca
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
Since the last decade, stray dogs have been significant ecological, economical and sociological problem in the world as well as in the Republic of Serbia. They occupy specifi c place in the ecology of big cities and their ...
Polyunsaturated fatty acids in the fish meat and their significance for human health / Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Proper nutrition is very important for the quality of life. Nutritional and health significance of the use of fish and fish products in the diet is one of the reasons for the continuous increase in demand for such products ...
Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio)
(Savez hemijskih inženjera, Beograd, 2014)
The purpose of food packing in modified atmospheric conditions is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the ...
The influence of heat stress on metabolic status of cows / Vlijanie teplovogo stressa na metaboličeskij status korov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
It is considered that high air temperature and humidity during the summer are the main factors which adversely affect both the health and production-reproductive performance of high yielding dairy cows. The resulting heath ...