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Приказ резултата 41-50 од 114
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...
Aflatoxin M1 levels in sow milk
(Hellenic Veterinary Medical Soc, Athens, 2017)
Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated ...
Investigating Some of the Factors that Affect the Selection of Shelter Cats by Adopters in the Czech Republic
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2017)
Records on cat adoptions were collected from three cat shelters situated in different regions of the Czech Republic. Originally, 2,170 cats were admitted to the monitored shelters; of which 1,407 (65%) cats were adopted ...
Seroprevalence of ehrlichia canis infection in stray dogs from Serbia
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2017)
Canine Monocytic Ehrlichiosis is a zoonotic bacterial disease with worldwide distribution. With regards to the population of stray dogs, the disease is facilitated due to their lifestyle and the lack of anti-parasitic ...
Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...
Effect of age of young Simmental bulls on dressing percentage / Uticaj starosti mladih bikova simentalske rase na randman
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the ...
Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the broiler carcasses weight loss and temperature during air cooling with intermittent water spraying (3.1 m sec-1, -1.5°C, 120 min) in order to optimize the poultry chilling process. ...
Antibiotic resistance in bacteria isolated from fish in Serbia / Otpornost na antibiotike kod bakterija izolovanih od riba iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Bacteria isolated from skin, gills, and fish intestines from aquaculture ponds, ornamental fish stores/aquariums and live fish markets were investigated. Materials and Methods. Disk diffusion and E-test were ...
The effect of rubber slat mats on cortisol concentrations in stall-housed gilts / Učinak gumene rešetkaste podne obloge na koncentraciju kortizola u pojedinačno držanih nazimica
(Univ Zagreb Vet Faculty, Zagreb, 2017)
It has been established that rubber mats improve lying comfort in stall-housed gilts at low ambient temperatures. The present study investigated whether rubber mats influence stress levels in gilts by improved lying comfort. ...
Virusi - aktuelni alimentarni patogeni / Viruses - Current foodborne pathogens
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Virusne infekcije prenosive hranom sve se češće javljaju u mnogim delovima
sveta. Procena realne zastupljenosti virusnih bolesti koje se prenose putem hrane
otežana je usled neprijavljivanja infekcija i nepostojanja ...