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Приказ резултата 111-114 од 114
The effect of rubber slat mats on cortisol concentrations in stall-housed gilts / Učinak gumene rešetkaste podne obloge na koncentraciju kortizola u pojedinačno držanih nazimica
(Univ Zagreb Vet Faculty, Zagreb, 2017)
It has been established that rubber mats improve lying comfort in stall-housed gilts at low ambient temperatures. The present study investigated whether rubber mats influence stress levels in gilts by improved lying comfort. ...
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...
Virusi - aktuelni alimentarni patogeni / Viruses - Current foodborne pathogens
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Virusne infekcije prenosive hranom sve se češće javljaju u mnogim delovima
sveta. Procena realne zastupljenosti virusnih bolesti koje se prenose putem hrane
otežana je usled neprijavljivanja infekcija i nepostojanja ...
Examining the possibility of detecting brucella canis from tissue samples using bruce-ladder multiplex PCR assay
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The goal of this study was to compare the results of serological and conventional bacteriological methods with the results obtained using multiplex PCR Bruce-ladder assay. Based on the obtained results, the usability of ...