Pretraživanje
Prikaz rezultata 31-40 od 276
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The aim of this study was to examine the impact of packaging in modified atmosphere and vacuum on changes of selected sensory characteristics of carp filets (colour and consistency of meat, the smell of and overall ...
Examining the presence of specific antibodies against Salmonella Enteritidis in vaccinated and unvaccinated poultry / Issledovanie na naličie specifičeskih antitel k Salmonella Enteritidis u vakcinirovannoj i nevakcinirovannoj domašnej pticy
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Introduction. The objective of our research was to point to the significance of serological diagnostic methods, that is, competitive immunoenzyme test - cELISA as well as the method of classical agglutination of O and H ...
Brucella canis at the territory of Serbia in the period from 2004. to 2011. / Bruceloza pasa na teritoriji Republike Srbije u periodu od 2004. do 2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
This study includes examination of dogs from the territory of Serbia during the period from 2004. To 2011. Most of the dogs were from the territory of Belgrade. The total of 193 blood serum samples of proprietary dogs and ...
Bluetongue disease: Epizootiology situation in Serbia in 2015, diagnosis and differential diagnosis / Bolest plavog jezika - epizootiološka situacija u Srbiji u 2015. godini, dijagnostika i diferencijalna dijagnostika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Bluetongue disease is non-contagious, vector borne, viral disease mainly of sheep but also of other domestic and wild ruminants. Bluetongue virus (BTV) belongs to the family Reoviridae, genus Orbivirus and is characterized ...
Equine metabolic syndrome: Etiopathogenesis, diagnostics and therapy / Metabolički sindrom konja - etiopatogeneza, dijagnostika i terapija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Equine metabolic syndrome (EMS) is a term adopted in 2002 in aim to define the complex pathology involving obesity, insulin resistance and laminitis in horses and ponies. The EMS was terminologically derived upon similar ...
Control of Salmonella in primary production of broiler chickens / Kontrola Salmonella u primarnoj proizvodnji brojlerskih pilića
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Salmonellae represent one of the main causes of zoonotic diseases in people, triggered by ingestion of contaminated food, mostly poultry meat and eggs. The presence of Salmonella in broiler chickens is monitored and ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Pharmacotherapy of cancer pain in dogs and cats suffering from cancer / Farmakoterapija kancerskog bola kod pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Pain is an important symptom that accompanies cancer disease. Cancer pain is a chronic pain of medium to strong intensity, and it usually seriously impairs the quality of life of the cancer patients. In dogs and cats, the ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institut za stočarstvo, Beograd, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...