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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
(Springer, New York, 2018)
The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. ...
The influence of long term sound stress on histological structure of broiler's adrenal glands / Uticaj dugotrajnog zvučnog stresa na histološku građu nadbubrežne žlezde brojlera
(Institut za stočarstvo, Beograd, 2011)
The aim of this paper is to examine the effect of different sound stress duration on adrenal gland of broiler chickens of different age. The experiments were conducted on 90 HYBRO broiler chickens, divided into nine groups ...
Clostridium tertium isolated from feed / Izolacija clostridium tertium iz hrane za životinje
(Scientific Veterinary Institute “Novi Sad”, 2019)
Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...
Primena preduslovnih programa i HACCP sistema u uslovima tradicionalne proizvodnje suvomesnatih proizvoda / Good hygiene practice and control of hazards in traditional food production
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Производња безбедне хране подразумева одговорност произвођача и
захтев да послују на принципима добре производне праксе и добре хигијенске праксе, те анализу опасности и критичних контролних тачака. У
складу с тим, јавља ...
The Danube Region-On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
(Springer, Dordrecht, 2018)
This review presents first ever literature survey on historical development of farm animal welfare indicators and assessment in the Danube region. This area, encompassing European Eastern countries and the Balkans, is to ...
Nutrition and meat quality / Ishrana i kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
There are numerous factors which influence the quality of pork meat (genetic basis, rearing conditions, preslaughter procedures, carcass treatment, cooling). It is understandable that nutrition is one of the major factors ...
Evaluation of the effects of ephedrine on human lymphocytes in the comet assay / Evaluacija dejstva efedrina na limfocite čoveka u komet testu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Ephedrine, a natural alkaloid from plants of the genus Ephedra, has a chemical structure similar to catecholamines. It is well established that catecholamines (adraneline, noradrenaline and dopamine) cause genotoxic and ...
Antiproliferative effects of Camellia sinensis, Frangula alnus and Rosmarinus officinalis
(Srpsko biološko društvo, Beograd, i dr., 2013)
The use of medicinal plants is becoming increasingly appreciated in suppressing cancer growth and cancer prevention. In this study the antiproliferative effects of the water extracts of previously obtained ethanolic dry ...