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Приказ резултата 41-50 од 1782
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period / Uticaj dodatka Saccharomyces cerevisiae u ishrani na zdravlje i proizvodnju krava tokom perioda tranzicije i početka laktacije
(Institut za stočarstvo, Beograd, 2015)
Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae ...
Carbo-hydrate protected oligoelements and productivity of Arbor acre broilers / Mikroelementi vezani za ugljene hidrate i proizvodne karakteristike brojlera hibrida Arbor acre
(Institut PKB Agroekonomik, Padinska skela, 2002)
In order to investigate the influence of carbo-hydrate protected oligoelements in broiler food on their productivity and health status, a control grouped based experiment was conducted. A total of 120 one-day old broiler ...
Effects of intraperitoneal application of toluene dissolved in propylene glycol on erythropoiesis in Wistar rats / Uticaj intraperitonealne aplikacije toluena rastvorenog u propilen glikolu na eritropoezu pacova wistar soja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The potential toxic effect of toluene on erythropoiesis was investigated during the enhanced erythropoietic activity provoked by application of propylene glycol (known as a mild hemolytic agent) in adult female Wistar rats. ...
Wine polyphenol resveratrol inhibits contractions of isolated rat uterus by activation of smooth muscle inwardly rectifying potassium channels
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Resveratrol is a phytoalexin produced in a number of plant species including grapes. The benefit of resveratrol to health is widely reported. Resveratrol has been found to promote relaxation of non-pregnant and pregnant ...
Seroepidemiological survey of leptospiral infection in stray dogs in Serbia
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2015)
Leptospirosis is a bacterial zoonosis with worldwide distribution. This disease is facilitated among stray dogs due to their lifestyle and the absence of immunoprophylaxis. The aim of the present study was to provide ...
Retrobulbar chondrosarcoma in a dog
(Faculty of Veterinary Medicine, University of Tripoli, 2014)
This paper presents a review of a dog, with a retrobulbar chondrosarcoma, which was admitted for surgery for visible changes in his eye during inspection. Orbital neoplasia in dogs may be primary and secondary. Sixty percent ...
Protective effect of HI-6 and trimedoxime combination in mice acutely poisoned with tabun, dichlorvos or heptenophos / Zaštitni efekat kombinacije HI-6 i trimedoksima u miševa akutno trovanih tabunom, dihlorvosom ili heptenofosom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this study was to compare the protective effect of two individual oximes (HI-6 and trimedoxime) with their combination in mice acutely poisoned with tabun, dichlorvos or heptenophos. Oxime HI-6 did not protect ...
Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers
(Timişoara: Agroprint, 2024)
Avian coccidiosis compromises welfare and production performance, increases susceptibility to bacterial infections and leads to substantial economic and production losses upon the poultry industry. The objective ...
Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása / Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2014)
The aim of this study was to determine the survival of Listeria spp. during the preparation and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the isolates by amplification of the hlyA gene. ...