Претраживање
Приказ резултата 1151-1160 од 1166
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
A case study of vertebral fusion in a 19th-century horse from Serbia
(Elsevier Science Inc, New York, 2019)
Objective: To evaluate the etiology of skeletal changes noted in equid vertebrae from a 19th- century context near Belgrade, Serbia. Materials: A vertebral column consisting of 15 fused thoracic vertebrae (T2-T16), with ...
Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018 / Distribucija pojave trihineloze svinja i ljudi na teritoriji Republike Srbije u periodu od 1994. do 2018. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. Trichinellosis is a disease in humans caused by parasites of the genus Trichinella, and these roundworms can occur in a variety of animals (over one hundred mammal species). Members of the genus Trichinella ...
The impact of casing on selected parameters of safety and quality of fermented sausages / Uticaj izbora omotača na odabrane parametre bezbednosti i kvaliteta fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The production of fermented sausages in households in our region has a long tradition, especially in Vojvodina and in some parts of Serbia (Sandžak, Zlatibor, Pirot). In this experiment, the impact of the selected casings ...
Efekti upotrebe kreatina kao stimulatora rasta u ishrani živine / The effects of using creatine as a growth promoter in poultry nutrition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
Kreatin je ergogeno pomoćno sredstvo koje odnedavno uživa veliku pažnju domaće i strane naučne
javnosti kao potencijalni stimulator rasta u ishrani životinja. Utvrđeno je značajno povećanje ukupne telesne ...
Assessment of welfare conditions during stunning of pigs with respect to the day of the week / Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Proper stunning is important in order to ensure animal welfare and to improve meat quality. The conditions in which the stunning is performed and the result of procedure may vary in practice due to numerous factors. The ...
Acute phase response in Wistar rats after controlled hemorrhage / Odgovor akutne faze kod Wistar pacova posle kontrolisanog krvarenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
After injury the acute-phase response of the organism activates mechanisms which imply the release of cytokines, stress hormones, and mediators of pain and inflammation. The main function of the acutephase response is to ...
Quantitative PCR assessment of Lotmaria passim in Apis mellifera colonies co-infected naturally with Nosema ceranae
(Academic Press Inc Elsevier Science, San Diego, 2018)
A recently described trypanosomatid species Lotmaria passim and the microsporidium Nosema ceranae infect the honey bee (Apis mellifera), but the interspecific dynamic of these two common gut parasites is unknown. In this ...
Testing constitution and reproductive potential of Svrljig zackel sheep for organic production in East Serbia
(East Sarajevo : Faculty of Agriculture, 2015)
Eastern Serbia region, especially Homolje territory is an important natural resource of a great potential for organic sheep production. Its long tradition of sheep breeding and the quality of lamb meat and dairy products ...