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Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...
The influence of pulverised sugar dusting on the degree of infestation of honey bee colonies with Varroa destructor / Uticaj tretmana šećerom u prahu na stepen infestiranosti pčelinjih zajednica ektoparazitom Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this work was the investigation on the efficacy of pulverised sugar dusting on knocking-down Varroa destructor mites and the influence of the dynamics of the treatment on the degree of infestation in honey bee ...
Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa / Effect of vacuum and modified atmosphere packaging on the content of total volatile nitrogen and sensory evaluation of minced meat
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Pakovanjem se produžava održivost mesa, odnosno sprečava kontaminacija i
odgađa kvar. Pored broja mikroorganizama, pokazatelji kvara mogu biti sadržaj
ukupnog isparljivog azota i senzorna ocena prihvatljivosti mirisa, ...
Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
(Wiley, Hoboken, 2017)
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). ...
Clinical study on the influence of hydroxyapatite on apexogenesis in monkeys / Uticaj hidroksiapatita na apeksogenezu u majmuna - klinička studija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Management of the affected pulp in teeth with incomplete root formation is still an issue. Calcium hydroxide and other materials have been employed for this purpose to a greater or lesser success. Bioceramic materials are ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
(Wiley, Hoboken, 2019)
The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat ...
Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
(Hellenic Veterinary Medical Soc, Athens, 2020)
The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received ...