Претраживање
Приказ резултата 81-90 од 2260
Current swine respiratory diseases morphology in intensive swine production in Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ...
Endocrine and metabolic adaptations of calves to extra-uterine life
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The transition from intra-to extra-uterine life is one of the greatest physiological challenges that occur in the life of animals. Immediately after birth, newborn calves have to adapt to new environmental and feeding ...
Evaluation of genotoxic effects of Apitol (R) (cymiazole hydrochloride) in vitro by measurement of sister chromatid exchange
(Elsevier Science Bv, Amsterdam, 2005)
Apitol((R)), with cymiazole hydrochloride as the active ingredient. is used in bee-keeping, against the ectoparasitic mite Varroa destructor. The preparation was evaluated for genotoxicity in cultured human peripheral blood ...
Chromosomal diversity in Apis mellifera carnica from Serbia
(Springer France, Paris, 2005)
Comparative chromosomal investigations of three honey bee ecotypes of A. m. carnica ( the Banat, the Timok and the Syenichko - Peshterski ecotype) from Serbia were performed. G-band analyses revealed differences between ...
Korelacija između steroidnih receptora i karcinoma mlečne žlezde kuja
(Beograd : Fakultet veterinarske medicine, 1994)
Classification of time series of temperature variations from climatically homogeneous regions based on long-term persistence
(International Journal of Climatology, 2021)
We used detrended methods for scaling analysis (DFA2 and DMA) and wavelet transform spectral analysis (WTS) to characterize long-term persistence (LTP) properties of temperature anomalies time series from observational ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
Traditional products: Base for the sustainable development of Serbian animal origin products / Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based ...
Being a vegetarian: Health benefits and hazards
(Institute of meat hygiene and technology, Belgrade, 2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has ...