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Prikaz rezultata 41-50 od 199
Karakter patomorfoloških promena najčešćih pneumonija kod svinja na teritoriji Republike Srbije / Character of pathomorphological changes of the most common pneumonia in pigs in the Republic of Serbia
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Swine respiratory diseases have been significantly put under control in the
Republic of Serbia during the past decade, due to the implementation of
appropriate prophylactic measures and diagnosis. Despite the reduced ...
Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs
(12th European symposium of porcine health management, Bern, 14 – 16 April 2021, 2021)
This study aimed to determine the potential use of clinical respiratory symptoms recorded on farm during
fattening and serological testing for respiratory pathogens to predict the ‘positive farms’ for lung lesions ...
Fenotipska karakterizacija sjeničke ovce na osnovu morfometrijskih parametara
(Beograd : Srpsko veterinarsko društvo, 2021)
Ispitivanje telesne razvijenosti sjeničke ovce na osnovu morfometrijskih parametara
je obuhvatilo ukupno 21 ovcu sa tri gazdinstva iz Raške oblasti, na
kojima je procenjivana dobrobit ovaca. Morfometrijski parametri su ...
Neke specifičnosti u etiologiji, dijagnostici i terapiji oboljenja magaraca
(Beograd : Srpsko veterinarsko društvo, 2021)
Magarci su, po mnogo čemu, specifična vrsta životinja. Iako su pripitomljeni
pre konja i odigrali veoma važnu ulogu u istoriji čovečanstva, sa razvojem mehanizacije
su umalo dovedeni do istrebljenja, posebno u ekonomski ...
Epizootiološke determinante regiona Stara planina (Srbija) i njihov uticaj na procenu rizika od pojave epizootija
(Beograd : Srpsko veterinarsko društvo, 2021)
Epizootiološke determinante predstavljaju osnov za poznavanje epizootioloških
karakteristika pojedinih zaraznih i parazitskih oboljenja, kao i poremećaje
zdravlja nezarazne i neparazitske etiologije. U osnovi, radi se o ...
Seasonal overview of beef meat quality in a small-scale slaughterhouse
(IOP Publishing Ltd, 2021)
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale ...
Surface adsorption and survival of SARS-CoV-2 on frozen meat
(IOP Publishing Ltd, 2021)
The first case of a severe acute respiratory syndrome caused by coronavirus-2 was reported in December 2019 in China. The disease spread globally quickly, causing the 2019–2021 COVID-19 pandemic. The meat industry became ...
From designing diets for animals to designing food of animal origin – overview
(Iop Publishing Ltd, Bristol, 2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet ...
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...