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Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Subclinical hypothyroidism in gravide albino oxford rats cause delayed osteogenic differentiation in newborns
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Thyroid hormones (TH) are indispensable for normal development in mammals. The effects of maternal hypothyroidism on development and function of different organs of their offspring are well known. It is unclear how its ...
Analysis of beryllium-7 variability in northern Europe
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
This work presents an overview of the results obtained in
an analysis of the 7Be activity concentrations recorded in
surface air in Helsinki, Finland, over a 25-year period
(1987-2011), and stored in the online ...
REMdb as a framework for collaborations in environmental radioactivity research
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Under the terms of Article 36 of the Euratom Treaty,
European Union Member States (MSs) shall periodically
communicate to the European Commission (EC)
information on environmental radioactivity levels. These
results ...
Beryllium-7 in surface air–Multidecadal measurements in Serbia and Slovenia
(RAD Association, 2017)
Beryllium-7 is a natural radionuclide produced in spallation processes in the upper troposphere
and lower stratosphere. Descent through the atmosphere brings this isotope to the lower altitudes and
its abundance at the ...